LOCAL CUISINE

The iconic Singaporean dish, succulent poached or roasted chicken is served atop fragrant rice cooked in chicken broth and flavorful dipping sauces. This dish is a harmonious blend of tender meat, aromatic rice, and savoury condiments, making it a true culinary delight.

Get ready to savour a bowl of Laksa, a spicy noodle soup that reflects the multicultural influences of Singapore's cuisine. This iconic dish features a rich and fragrant coconut curry broth, thick rice noodles, and a medley of toppings such as shrimp, fish cake, tofu puffs, and fresh herbs. Each spoonful of Laksa is a burst of complex flavours that will leave you craving more.

Treat your taste buds to the mouthwatering flavours of Char Koey Teow, a popular stir-fried noodle dish. Flat rice noodles are wok-fried with soy sauce, garlic, shrimp, Chinese sausage, bean sprouts, and often a touch of chilli.

Embark on a flavour-packed culinary journey with Satay, a grilled skewered meat dish accompanied by a peanut dipping sauce. Whether you choose chicken, beef, or mutton, the tender and marinated meat is perfectly grilled, imparting a smoky and aromatic taste and flavour.

Discover the comforting and aromatic flavours of Bak Kut Teh, a Chinese herbal soup with tender pork ribs. Simmered for hours in a fragrant broth of herbs and spices, this hearty dish is often served with steamed rice, crispy dough fritters, and a side of garlic chilli sauce.

Get your hands dirty and indulge in the messy yet oh-so-delicious Chilli Crab, a signature Singaporean seafood dish. Fresh mud crabs are stir-fried in a tantalising sauce made from tomato, chilli, garlic, and other secret ingredients. The result is a harmonious balance of sweet, spicy, and tangy flavours that coat the succulent crab meat, making it a must-try dish for seafood enthusiasts.

Dive into the fragrant and flavorful world of Nasi Lemak, a traditional Malay dish. This aromatic coconut rice is accompanied by various condiments, such as fried chicken, fried anchovies, sambal (spicy chilli paste), boiled egg, and cucumber slices.

Start your day with a quintessential Singaporean breakfast staple—Kaya Toast. Crispy toasted bread is generously slathered with Kaya, a sweet and fragrant coconut jam, and paired with a pat of butter. Enjoy it with a soft-boiled egg and a cup of local kopi (coffee) for a perfect blend of flavours. The simple yet delightful combination of Kaya Toast is a cherished part of the local food culture.

Indulge in the crispy and flaky goodness of Roti Prata, a popular Indian-influenced flatbread. The dough is stretched, folded, and griddled to perfection, resulting in a golden and crispy bread. Roti Prata is typically served with savoury curry for dipping, making it a satisfying and comforting choice for breakfast, brunch, or a late-night snack.